Gyutohiki 271mm Stainless GoMai Filleting Knife The integral bolster willed into

The integral bolster willed into shape with the strike of the hammer

this is where the classy comes in

this reduces bruising and damage to the produce

keeping them sharp is probably one of the most important things you can do

The cutting core is the super tough Apex Ultra steel and is hardened to 66hrc

Gyutohiki 271mm Stainless GoMai Filleting Knife The integral bolster willed intoA Gyutohiki? Yes! It's part Gyuto and part Sujihiki and it's 100% excellent! Such a great concept, a low profile, extra long Gyuto perfect for slicing, while still capable of getting through more of those everyday kitchen tasks. Oh, and it's beautiful! A stunning combination of stainless clad GoMai steel and Tasmanian Myrtle burl. Brook's knives generally feature very thin, subtly tapered blades, fine, thin and very sharp edges and classic Japanese