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Food and wine pairings
Founded by Francisco Javier Solano y Eulate
An orange hued (as opposed to the usual deep blue) orange liqueur from the island of Curaçao
To produce this Sake Akashi-tai use a Gohyakmangoku Rice and lightly mill 40% of the original Rice so only 60% is used for the production
The Gran Reserva wines of Santa Alicia are fermented in small batches
Zabu Il Passo Nerello Mascalese 13.5% abv 75cl Raicilla Food and wine pairingsThis wine is bright ruby red in colour. On the nose, there are intense aromas of red fruits combined with hints of coffee, spice and cocoa thanks to the oak ageing. On the palate, it is vibrant, well balanced with soft tannins and a long, silky finish. The vineyards for Vigneti Zab were planted in 2005 on the hills around Lake Arancio in Sambuca di Sicilia in southwestern Sicily. The uncontaminated area of Sambuca di Sicilia is a rich land with
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