Noseto Nato Bread knife 210mm AUS10 67 Layers Damascus with Olive wood + Buffalo Horn 16-18 degrees cutting edge

16-18 degrees cutting edge

This versatile chef’s knife features a non-stick fluorine resin coating combined with a hammered finish

The Sakai Takayuki Gyuto 240mm is a classic Japanese chef’s knife crafted in Sakai City

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City

this 210mm Gyuto performs effortlessly when slicing meat

Noseto Nato Bread knife 210mm AUS10 67 Layers Damascus with Olive wood + Buffalo Horn 16-18 degrees cutting edgeNoseto Bread Knife 210mm 67 Layers Damascus. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60+2 Rockwell hardness, cutting edge angle wet method edge 15 degree, the edge is super sharp, extraordinary performance and perfect grain. 67 Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept