Osetra Noir Caviar wagyu-japanese Much more tart than their

Much more tart than their American counterparts

Not to be confused with their earlier season lookalike Summer Truffles

This process produces an especially tender texture with zero fishiness

Wild mushrooms will usually last about a week in the refrigerator

Fully thawed truffles will be quite soft and are best if minced or chopped to add to a dish

Osetra Noir Caviar wagyu-japanese Much more tart than theirOur Osetra Noir Caviar comes from the Russian Sturgeon (acipenser gueldenstaedtii) and is sustainably raised at a farm in Moldova. A terrific entry level caviar with a mild buttery flavor and firm pop, with colors ranging from grey to gold. We recommend the Osetra Noir as a perfect focal piece for practically any occasion.