Hinokuni kurouchi shirogami#1 nakiri 210mm hp Edge/Bevel: single bevel

Edge/Bevel: single bevel

Knife Type: Petty Knife

Cosmetic Details: Minor surface finish variations are common in artisanal knife-making

Weight: 62g

Handle: pakkawood

Hinokuni kurouchi shirogami#1 nakiri 210mm hp Edge/Bevel: single bevelHandforged in Kumamoto, Japan by Yukihiro Sakai for the Hinokuni brand Nakiri: Traditional vegetable knife with flat profile and square tip for clean push cuts through produce 210mm (8. 27") cutting edge length with 53. 2mm height at heel Weight: 260g substantial for controlled push cutting Shirogami #1 (White #1) carbon steel core favored by traditional craftsmen Traditional warikomi construction with reactive iron cladding that develops a protective