Bunka 190mm "C" Grind Go Mai 1.2562 Kiritsuke but Martin has a taste

but Martin has a taste for producing Mosaic Damascus as well

and thoughtfully positioned in relation to the blade edge

which gives it slightly better corrosion resistance

the layered steel produced by wielding various soft and hard steels together

The handle is made from a combination of Arizona Ironwood

Bunka 190mm "C" Grind Go Mai 1.2562 Kiritsuke but Martin has a tasteAnother beautiful full tang blade from Tobias Hangler. This time in the form a 190mm Bunka. Featuring a C grind for improve cutting performance and food release. Tobiass knives are all forged with a performance first perspective. With a degree in metallurgy each knife features best in class heat treatment, geometry and fit and finish. Just ask Benjamin Kamon and he will tell you that that the heat treatment process he uses on his knives was developed