Gyuto 220mm RWL34 S-Grind Integral mcx-hangler and long-term use—an authentic example

and long-term use—an authentic example of Echizen craftsmanship where geometry

it does have very decent stain resistance and superior wear resistance and toughness than is found in most stainless steels

understated elegance that complements the Kurouchi blade finish

Unlike knife blocks that take up bench space and can become a place for bacteria to grow or valuable kitchen draw space

each piece is entrusted to world-class sharpener Naohito Myojin

Gyuto 220mm RWL34 S-Grind Integral mcx-hangler and long-term use—an authentic exampleHandmade by Dutch bladesmith Jeroen Knippenberg, this 220 mm Gyuto is a striking example of performance driven craftsmanshipclean in design, highly refined in execution, and built for serious kitchen use. Combining bold integral construction with a finely tuned S grind, it delivers an exceptional mix of cutting power, precision, and smooth food release. The profile feels authoritative on the board, yet agile through the tip, making it equally capable