Santa Duc Gigondas 'Les Hautes Garrigues' 2020 Imports new leather and dark spice

new leather and dark spice aromas mingle together in the glass along with a balsamic note of camphor

100% meunier from La Petite Montagne de Reims Pressed in the traditional Coquard of 4000 kg Fermentation followed by further ageing on lees in oak barrels for 11 months

Chianti Classico has been famous for centuries for its tradition of quality wine cultivation

And if you have

Simone Adams and the team at AdamsWein have been combining the advantages of biodynamics and regenerative viticulture in their wine philosophy for years

Santa Duc Gigondas 'Les Hautes Garrigues' 2020 Imports new leather and dark spiceSanta Ducs flagship Gigondas was planted around 1852 on the magnificent stony red clay soils of the Quaternary. The roots of the vines have to push through 8 meters of barren and draining alluvial soils before reaching the deeper basis of blue clay. The Grenache loves this soil, and here expresses its full power. This terroir creates deep, rich wines, with spice and a dense tannin structure, as well as an exceptional longevity. ABOUT SANTA DUC Domaine