Belvis de Las Navas Extra Virgin Olive Oil | Spain test then slowly smoked over aromatic

then slowly smoked over aromatic Ozark hickory for a minimum of 18 hours

then aged in Pappy Van Winkle bourbon barrels

Perfect to skewer olives

Serve alongside panna cotta or gelato

He was the first to develop the recipe for Cantucci

Belvis de Las Navas Extra Virgin Olive Oil | Spain test then slowly smoked over aromaticBelvs de Las Navas is unlike any olive oil we've tasted. Produced high in the Sierra Blanca mountains of southern Spain, this remarkable Spanish extra virgin olive oil is crafted from a blend of traditional varieties and several rare olive cultivars found nowhere else in the world. Some of these ancient trees are believed to date back to Moorish times, their fruit preserved for generations in this secluded mountain landscape. The olives are grown