Gyuto 250mm "Gleanntán" KuMai AEB-L, Ni, Spicy White, Ni, RWL34 maker_martin-huber Forged and ground to perfection

Forged and ground to perfection the blade features a lovely matte polish

Like sonic waves in hues of black

which you would find on a typical Japanese Gyuto

Varied textures between the brute de forge

It’s a beautiful design that transitions into a tapered octagonal shape

Gyuto 250mm "Gleanntán" KuMai AEB-L, Ni, Spicy White, Ni, RWL34 maker_martin-huber Forged and ground to perfectionThis one of a kind handmade kitchen knife is the work of artisanal bladesmith Erik Gullikson, a maker known for precision engineering and sculptural design. A contemporary interpretation of the Japanese Gyuto, this blade is purpose built for versatilitycapable of everything from fine slicing to heavier prep work. Its form is defined by an aggressively tapered spine, which lightens the blade toward the tip and improves control and agility in hand. The