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Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers
With a maturation in both European and American oak casks
Palate: Hints of smooth creamy toffee linger on the tip of your tongue
sweet flavours like milk chocolate
Nose: Remarkably flowery
Dewar's 12 Year Old (The Ancestor Double Aged) 100cl Ireland Lagavulin is not for theDewar's 12 Year Old (The Ancestor Double Aged), called 'Double Aged' due to the 6 months of marrying in oak casks that the whisky does after initial maturation and blending. The result is loads of flavour. 100cl 40% Country: Scotland Flavour: Almond Honey
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