Jikko White Steel No.2 Sujihiki Japanese Knife 240mm Shitan Handle delivering a remarkably sharp edge

delivering a remarkably sharp edge

Use & Care:• Do not cut bones or frozen food

• Hand wash with warm water and towel dry immediately

Hardness could reach 60HRC

comfortable grip and balanced centre of gravity

Jikko White Steel No.2 Sujihiki Japanese Knife 240mm Shitan Handle delivering a remarkably sharp edgeJikko Sujihiki 270mm White Steel No. 2 Carbon SteelHandcrafted Precision from a Century Old Sakai Tradition Crafted by the artisans at Jikkowhose legacy began over 100 years ago in Sakai, Japanthis 270mm Sujihiki reflects a deep commitment to craftsmanship and traditional values. Inspired by the spirit of ichi go ichi e ("once in a lifetime encounter"), Jikko knives are meticulously finished, especially around the spine and heel, to offer a seamless