Jet Black Cuttlefish Ink Mushrooms Originally brought from China as

Originally brought from China as early as the fifth century

We source these tender "hearts" of Palm from Hawaii

keep them wrapped in parchment within an airtight container in a cool

marbled fat will crisp up deliciously when pan-fried

A stunning fish to share with guests

Jet Black Cuttlefish Ink Mushrooms Originally brought from China asA larger cousin to the squid, cuttlefish are another cephalopod that produce edible ink. Allowing any chef to add a deep velvet black tint to any dish, this is an essential for the well stocked kitchen. The ink is very traditional in Mediterranean and Japanese cooking, adding incredible color, pleasant saltiness, a boost of umami, and a touch of sweetness wherever it lands.