Staub Cast Iron 5.75-Quart Coq Au Vin Cocotte - White cheeseslicer Blade Length: 10"

Blade Length: 10"

A slicing mandolin makes quick work of slicking and slicing

and keeps food warm by locking in heat and moisture

The raised sides prevent fat and juices from running off the pan

Individual Bowl

Staub Cast Iron 5.75-Quart Coq Au Vin Cocotte - White cheeseslicer Blade Length: 10"The Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid