the core steel on this HADO Sumi Bunka 180mm is Hitachi Metals Yasuki Specialty Steel (YSS) Shirogami Two
A special thank you to both Naohito Myojin and Jonas Johnsson for making this possible and trusting us to represent them
Absolutely focused on performance first design this blade features hand ground convex bevels which meet the milled S ground hollow
A very fine and sharp convex bevel that have been finished on Japanese whetstones for easy maintainability and a constant finish
A beautifully forged Honyaki from French artisan Evan Antzenberger
Gyuto 245mm Damascus Clad Nogent Walnut & Brass Integral Gyuto & Petty Set the core steel on thisThis small batch of three Gyuto knives represents the pinnacle of craftsmanship and dedication to fine cutlery. Each blade is hand forged in Croatia by the renowned artisan Tomislav Soka, known as Radiona Breg. Crafted with Apex Ultra steel at its core, these blades offer exceptional edge retention, durability, and ease of sharpening, making them an ideal choice for demanding professional kitchens. The cladding, composed of s700 steel and nickel