Gyuto 260mm Copper Etched Wrought SanMai SheffCut Core Tableware with a spine that tapers

with a spine that tapers from 5mm-1mm just before the needle like tip

the blade features a recognizable

After a few strokes of the blade across the #1000 grit side you will notice that the edge develops a solid burr even on the hardest of steels and the #6000 grit polishing side of the stone quickly gives the blade edge a refined mirror shine

with endearing style and class

A very clean Gyuto profile with hybrid Santoku-k-tip

Gyuto 260mm Copper Etched Wrought SanMai SheffCut Core Tableware with a spine that tapersAn incredible Gyuto 260mm knife features a tall K Tip profile. The blade features a subtle distal tapering, with a ridged spine that makes it perfect for working through tougher materials like root vegetables. The edge is nice and thin, it's not a delicate edge, but its thin enough to ensure a balance between great cutting performance and durability at the same time. Well balanced and satisfyingly weighted. At the core we find premium SheffCut steel,