Gyuto 245mm Damascus clad 52100 SanMai Integral Nakiri coupled with an extremely thin

coupled with an extremely thin and light blade feels amazing on the board

Martin Huber Gyuto 240mm with a forged integral handle

this reduces bruising and damage to the produce

Bring beauty and precision into your culinary world with this stunning K-Tip Gyuto by the skilled hands of Niko Nicolaides

sharp and tough

Gyuto 245mm Damascus clad 52100 SanMai Integral Nakiri coupled with an extremely thinCrafted by artisan bladesmith Niko Nicolaides. This knife is more than just a kitchen tool it's a fusion of craftsmanship and innovation that promises to enhance your cooking experience. With a 245mm edge length, the Gyuto offers a balanced blend of precision and versatility. Consistently thin and subtly tapered at the spine, the knife slices through material with ease. It feels balanced, light, and very nimble. Meticulously designed, the Gyuto