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Cultivar: Pacamara
Infrared heat penetration: Clay emits far-infrared heat
reducing the risk of burning the beans
Ripe cherries are placed in sealed tanks and allowed to ferment anaerobically before sun‑drying
Elevation: 1350 meters above sea level
Java Preanger Natural Anaerobic (Unroasted 5lbs) Natural Cultivar: PacamaraJava Preanger Natural Anaerobic Gravfarms Natural Anaerobic lot highlights innovative processing in West Java. Ripe cherries are placed in sealed tanks and allowed to ferment anaerobically before sundrying. This slow, oxygenfree fermentation enhances fruit complexity while retaining the inherent sweetness of the Sigararutang and Lini S795 cultivars. When roasted, the cup bursts with layers of honey, grape and strawberry backed by caramel, vanilla and
