Anchovies in Olive Oysters infused with the fragrances of

infused with the fragrances of ancient woods in which it was left to age

Notes of plum

Fillets are gently grilled and hand-packed with a mild olive oil to allow the fish’s natural delicate flavor to sing

it is distinguished by its extraordinary complexity and rich bouquet of aromas

It is produced from grapes cultivated in the Valdobbiadene area in Northeastern Italy and is naturally aged

Anchovies in Olive Oysters infused with the fragrances ofNamed for the famous San Sebastian bay, Bahia de la Concha anchovies are fished strictly from the Cantabrian Sea in Northern Spain. Bahia only selects the largest sized anchovies and they pay a premium for the fish that were caught last on the boat. All product is hand fileted and packed by expert artisans.