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biodynamic farm situated in the Intag Valley of northern Ecuador
Short Sleeve Design by Alexander Heir
Wild Yeast Fermentation
This offering was produced lovingly by Pepe Jijón and his team on the ground at the farm
produced by natural/honey expert Servio González
Margarita Estate Blend (Whole Bean Coffee, 12 oz.) Coffee Beans biodynamic farm situated in theVANILLA CACAO MANDARIN ORANGE Origin: Ocobamba, Peru Producer: Solorzano Family, La Margarita Coffee Reserve Varietals: Bourbon, Catimor, Typica Elevation: 1,870 masl. Process: Washed La Margarita Coffee Reserve is a serene family farm nestled high in the Andes Mountains of the Cusco region of Peru. Their lush forest terrain provides a biodynamic ecosystem where a remarkable variety of coffee plants, fragrant orange trees and native birds thrive.
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