Raventós i Blanc - 2017 Blanc de Nit Rosado (Xarel.lo, Macabeo, Parellada, Monastrell) - Penedes, Spain above the village of Pierreclos

above the village of Pierreclos in the most southern part of Burgundy

reduction aromas

Rita Marques Ferreira

As wines age

sushi or crudo

Raventós i Blanc - 2017 Blanc de Nit Rosado (Xarel.lo, Macabeo, Parellada, Monastrell) - Penedes, Spain above the village of PierreclosAs many of you have likely experienced, there is a lot of bad Cava in the world. So much so, that the Raventos i Blanc family left the very denominacion they had helped create in the 19th century. While we cant technically call this a Cava, it is actually the very best of the breed. Cava is simply Champagne method sparkling wine made using indigenous Spanish grapes, but with less stringent aging requirements which makes the wine an affordable part of