Parmigiano Reggiano di Vacche Rosse (Red Cows) 40 Months Aged Italian Butter & Cream each of which lends itself

each of which lends itself to the creation of specific gastronomic specialties

bitter and spicy for fresh oils

Then they are peeled and cut into small cubes/pieces

mainly Piedmont

this sauce captures the essence of traditional Roman cooking simple ingredients

Parmigiano Reggiano di Vacche Rosse (Red Cows) 40 Months Aged Italian Butter & Cream each of which lends itselfRed Cows Parmigiano Reggiano D. O. P. Aged Minimum 40 Months (Vacche Rosse) Approx. 2. 2 lb Experience the excellence of Red Cows Parmigiano Reggiano D. O. P., aged for a minimum of 40 months and crafted exclusively from the milk of the Ancient Reggiana Red Cow breed. This rare cheese, produced in the hills of Reggio Emilia, represents the pinnacle of Italian tradition and flavor. Rich in calcium and essential amino acids, naturally lactose free, and