Gyuto 230mm GoMai Wrought Iron, Nickel & Apex Ultra Bread Knife A subtle distal taper giving

A subtle distal taper giving the blade versatility and lovely balanced feel

which will certainly be a showstopper in any kitchen

sensational cutting profile and exceptionally sharp cutting edge

resilient spine

treated with a hazy Kasumi on the bevels and reflective satin polish on the core Apex Ultra Steel

Gyuto 230mm GoMai Wrought Iron, Nickel & Apex Ultra Bread Knife A subtle distal taper givingEver creative and constantly pushing the boundaries in terms of performance. Martin Huber brings us this stunning wrought clad Gyuto 230mm. The cutting core is the super tough Apex Ultra steel and is hardened to 66hrc. A beautiful taper with a fine tip, and a lovely edge profile make this stunner an absolute pleasure to use on the cutting board. Walkschliff (pronounced volk shliff) ground the blade will slide effortlessly through produce with very