Jeremie Mourat Le Moulin Blanc de Noirs 13% abv 75cl Tinta Barroca Choya Kokuto Umeshu is made

Choya Kokuto Umeshu is made by using black sugar

located in a region known as 'The Petaluma Gap

Cabernet Sauvignon from the High Trellis vineyard has been released under the d’Arenberg label to consistent critical acclaim

Sweet and creamy

Spirit Type:                            Double Distilled Single Malt

Jeremie Mourat Le Moulin Blanc de Noirs 13% abv 75cl Tinta Barroca Choya Kokuto Umeshu is madeExperience the exceptional craftsmanship of Jeremie Mourat Le Moulin Blanc de Noirs, a wine that showcases the artistry and finesse of winemaking in the Loire Valley. Crafted with meticulous care and a deep understanding of the terroir, this sparkling wine is made exclusively from black skinned grapes, resulting in a Blanc de Noirs expression. With each sip, Savour the vibrant flavours of red fruits, hints of brioche, and a refreshing acidity that