Pedrazzoli Guanciale ~ Whole paper-napkins tarts and pies to tray

tarts and pies to tray bakes

As an afternoon sun casts cool shadows along the meadow’s edge

The company's staff has thirty years of experience and produces a wide range of truffle specialities

Fabulous served with fregola or a rocket salad

Merlot and the very-aged Flavius

Pedrazzoli Guanciale ~ Whole paper-napkins tarts and pies to trayDescription Pedrazzoli Guanciale is an unrepeatable bacon obtained from the most tender part of the pig, where the pork fat is better. The prolonged maturation in the cellar and the superficial covering with pepper give it a special flavour: sweet but decisive, delicate but with a refined spicy aftertaste. It is ideal for characterizing special dishes, for melting it with its delicate taste to enrich hot dishes or to be enjoyed raw as an appetizer