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combined with proper maturation
slightly sweet and balanced flavours
offers the palate a highly unique
plant and animal species including the Iberian lynx and wolf
French racked for presentation
Butifarra Negra Sausage "Grau Vila" Seafood combined with proper maturationThe Artisan Butifarra Negra de Perol is a classic sausage from rural Catalonia. The Grau Vila Butifarra follows a traditional recipe and traditional values of producing simple, high quality products. It is made out of a mixture of cuts including; shoulder, raw pancetta, bacon, jowl bacon, roast, face and cheek. The whole mixture is minced together. Salt and pepper are added and mixed with blood to give it its characteristic colour and taste until
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