SAKAI KIKUMORI (GINSAN KASUMI) 180mm Santoku ASPARAGUS KNIFE which perfectly highlights it's sweet

which perfectly highlights it's sweet

making it perfect for cooking these rolled egg masterpieces

For use in all soil types

making it suitable for cutting into fresh

invert the point of the bag

SAKAI KIKUMORI (GINSAN KASUMI) 180mm Santoku ASPARAGUS KNIFE which perfectly highlights it's sweetThe name Santoku means three virtues in Japanese, which represents the three main tasks this knife was meant to perform slicing, dicing and chopping. It has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade