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vanilla and sweet spices that are echoed throughout the palate
Nose: aromas of black fruits and undergrowth
made by blending together 3-year-old column-still rum and 6-year-old pot-still rum
Indigenous yeast fermentation took place in French oak barrels
Aged for several months in 3 French oak barrels of 25hl
Batasiolo Barolo Riserva DOCG 2015 75cl Provence vanilla and sweet spices thatIntense garnet red colour with delicate orange highlights. Aromatic range that favours the aromas with strong tendencies towards maturity, jams, dried fruit, toasted, floral with good evolution. The taste test showed that soft notes, accompanied by a good alcohol and a harmonious union of tannins and freshness, offering pleasant feelings of completeness and body.
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