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warping and scarring
biodegradable cups
a rounded blade spine and an end bolster that keeps the knife from slipping out of your hand
Dimension : 3 x 11
with a razor sharp edge designed for maximum cutting performance
Shun Classic 8'' Kiritsuke Knife Cookware_Circulon warping and scarringNow the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility. The Shun Classic 8 in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly
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